Special Event Menu
Menu Details:
Package includes:
– Pan-seared Foie Gras with Fig Jam
– Cheese & Lobster Ravioli Pasta, Black Truffle
– Bouillabaisse
– Alaskan King Crab Risotto with Lobster Sauce
– Duck Confit
– Dessert Platter
Serving time: 14/2/2025 18:00-23:00
* Photos are for reference only
Package includes:
– Tofu Cubes
– Spare Ribs
– Sautéed Asparagus with Scallops
– Double-boiled Fish Maw Soup with Sea Conch
– Braised Dried Oyster and Black Moss
– Steamed Grouper Filet with Fungus and XO Sauce
– Braise E-fu Noodles with Lobster and Egg White
– Sweetened Glutinous Rice Ball in Sweet Almond Tea
PS:
– A complimentary bottle of selected wine for a table of 6 or more guests
– Limited supply during 25-28/1, 3-12/2 (Reservations are required 48 hrs in advance)