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Victoria harbour views
Pier 1929 is a versatile event space with 270 degrees spellbinding Victoria Harbour views.
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Main Course
-
Smoked Salmon with Caviar and Quail Egg
$ 138
-
Air-Dried Beef Carpaccio with Parmesan Shavings
$ 138
-
Deluxe Platter with Melon and Grapes
$ 258
-
Assorted Cheese Platter with Vegetable Sticks and Biscuits
(Camembert, Brie, Gorgonzla, Goat and Truffle cheese)$ 198
-
Escargot Baked in Garlic Herbs Butter
$ 128/6pc
-
Pan Fried French Duck Liver with Figs juice
$ 178
-
Fresh Clam Chowder Corn Cream Soup
$ 68
-
Black Truffle Wild Mushroom Cream Soup
$ 78
-
Bouillabaisse
$ 138
-
Sauteed Blue Mussels in White wine, Butter and Shallots
$ 198
-
Roma Tomato and Buffalo Mozzarella Cheese with Iberico Ham
$ 128
-
Fresh Shrimp and Hokkaido Scallop with Mango & Orange Salad
$ 118
-
Traditional Caesar Salad
$ 98
-
Pan Fried Sea Bass Fillet with Carrot Mash and Lemon Butter Sauce
$ 168
-
Grilled King Prawn and Hokkaido Scallop with Orange Butter Sauce
$ 198
-
Pan Fried Cod Fillet with Black Truffle Cream Sauce
$ 268
-
Baked Cheese Half Lobster Thermidor Canadian Live Lobster
$ 328
-
Smoked Salmon Spinach Ricotta Cheese Cannelloni
$ 128
-
Angel Hair Folded in Crab Meat and Truffle Oil
$ 148
-
Sauteed Seafood Folded in Spaghetti and Lobster Tomato Sauce
$ 178
-
Traditional Spaghetti Carbonara
$ 98
-
Basque Cheese Cake with Homemade Mango Ice Cream
$ 78
-
Apple Thin Tart and Vanilla Ice Cream
$ 78
-
Traditional Tiramisu
$ 68
-
Crème Brulee with Homemade Mango Ice Cream
$ 58
-
Chef Special Dessert Platter
$ 118
-
Roasted Spanish Baby Chicken with Lemon and Rosemary
$ 148
-
Pan Fried Zampone Stuffed Pig Leg with Mango and Tomato Sa Sa
$ 168
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Charcoal Grilled Spanish lberico Pork Chop with Apple Caramel
$ 228
-
Charcoal Grilled Spanish lberico pork Collar with Porcini Sauce
$ 178
-
Charcoal grilled Spanish iberico top loin (pluma) served with duck foie and Morchella Sauce
$ 198
-
Charcoal Grilled US Prime Beef Rib Eye with Bearnaise Sauce
$ 328
-
Charcoal Grilled US Beef Tenderloin & Lobster Tail with Butter Sauce
$ 358
-
Roasted N.Z Lamb Rack with Rosemary Flavored Gravy
$ 298
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Caesar Salad
$ 88
-
Soup of the Day
$ 88
-
Burrata w/ Tomato Confit & Basil Sauce
$ 128
-
Australian Wagyu Beef Tartare 60g
$148,加魚子醬$150
-
Pan-seared American Duck Liver Toast w/ Fig
$ 198
-
Pan-seared Hokkaido Scallop w/ Fennel & Orange Salad
$ 168
-
Australian Wagyu Beef Tartare 90g
$188,加魚子醬$150
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Black Truffle Risotto w/ Wild Mushroom
$ 138
-
Lasagna
$ 138
-
Squid Penne in Squid Ink Sauce
$ 188
-
Capellini Aglio e Olio w/ Clams
$ 188
-
Crab Meat & Asparagus Risotto
$ 208
-
Hokkaido Scallop Penne w/ Caviar, Herbs Creamy Sauce
$ 338
-
All’arrabbiata Spaghetti w/ Spanish Jumbo Red Prawn
$ 488
-
Ravioli Carbonara
$128
-
Potato Gnocchi w/ Pesto
$128
-
Roasted French Spring Chicken
$ 198
-
Braised Kuroge Wagyu Cheeks
$ 288
-
Pan-fried Halibut, Bouillabaisse Sauce
$ 258
-
Iberico Pork Rack w/ Button Mushroom, Termite Mushroom
$ 288
-
Rack of Lamb, Romesco
$ 318
-
Australian M4 Wagyu Sirloin, Roasted Zucchini, Chorizo, Bell Pepper
$ 488
-
Daily Dessert
$ 98
-
Pistachio Panna Cotta
$ 68
-
Chocolate Lava Cake
$ 88
-
Baked Alaska
$ 128
-
Potato Gnocchi w/ Pesto
$128
-
Ravioli Carbonara
$128
-
Pan-seared Hokkaido Scallop w/ Fennel & Orange Salad
$ 168
-
Baked Alaska
$ 128
-
Chocolate Lava Cake
$ 88
-
Pistachio Panna Cotta
$ 68
-
Daily Dessert
$ 98
-
Australian M4 Wagyu Sirloin, Roasted Zucchini, Chorizo, Bell Pepper
$ 488
-
Rack of Lamb, Romesco
$ 318
-
Iberico Pork Rack w/ Button Mushroom, Termite Mushroom
$ 288
-
Pan-fried Halibut, Bouillabaisse Sauce
$ 258
-
Braised Kuroge Wagyu Cheeks
$ 288
-
Roasted French Spring Chicken
$ 198
-
All’arrabbiata Spaghetti w/ Spanish Jumbo Red Prawn
$ 488
-
Hokkaido Scallop Penne w/ Caviar, Herbs Creamy Sauce
$ 338
-
Crab Meat & Asparagus Risotto
$ 208
-
Capellini Aglio e Olio w/ Clams
$ 188
-
Squid Penne in Squid Ink Sauce
$ 188
-
Lasagna
$ 138
-
Black Truffle Risotto w/ Wild Mushroom
$ 138
-
Pan-seared American Duck Liver Toast w/ Fig
$ 198
-
Australian Wagyu Beef Tartare 60g
$148,加魚子醬$150
-
Australian Wagyu Beef Tartare 90g
$188,加魚子醬$150
-
Burrata w/ Tomato Confit & Basil Sauce
$ 128
-
Soup of the Day
$ 88
-
Caesar Salad
$ 88
-
Roasted N.Z Lamb Rack with Rosemary Flavored Gravy
$ 298
-
Charcoal Grilled US Beef Tenderloin & Lobster Tail with Butter Sauce
$ 358
-
Charcoal Grilled US Prime Beef Rib Eye with Bearnaise Sauce
$ 328
-
Charcoal grilled Spanish iberico top loin (pluma) served with duck foie and Morchella Sauce
$ 198
-
Charcoal Grilled Spanish lberico pork Collar with Porcini Sauce
$ 178
-
Charcoal Grilled Spanish lberico Pork Chop with Apple Caramel
$ 228
-
Pan Fried Zampone Stuffed Pig Leg with Mango and Tomato Sa Sa
$ 168
-
Roasted Spanish Baby Chicken with Lemon and Rosemary
$ 148
-
Chef Special Dessert Platter
$ 118
-
Crème Brulee with Homemade Mango Ice Cream
$ 58
-
Traditional Tiramisu
$ 68
-
Apple Thin Tart and Vanilla Ice Cream
$ 78
-
Basque Cheese Cake with Homemade Mango Ice Cream
$ 78
-
Traditional Spaghetti Carbonara
$ 98
-
Sauteed Seafood Folded in Spaghetti and Lobster Tomato Sauce
$ 178
-
Angel Hair Folded in Crab Meat and Truffle Oil
$ 148
-
Smoked Salmon Spinach Ricotta Cheese Cannelloni
$ 128
-
Baked Cheese Half Lobster Thermidor Canadian Live Lobster
$ 328
-
Pan Fried Cod Fillet with Black Truffle Cream Sauce
$ 268
-
Grilled King Prawn and Hokkaido Scallop with Orange Butter Sauce
$ 198
-
Pan Fried Sea Bass Fillet with Carrot Mash and Lemon Butter Sauce
$ 168
-
Traditional Caesar Salad
$ 98
-
Fresh Shrimp and Hokkaido Scallop with Mango & Orange Salad
$ 118
-
Roma Tomato and Buffalo Mozzarella Cheese with Iberico Ham
$ 128
-
Sauteed Blue Mussels in White wine, Butter and Shallots
$ 198
-
Bouillabaisse
$ 138
-
Black Truffle Wild Mushroom Cream Soup
$ 78
-
Fresh Clam Chowder Corn Cream Soup
$ 68
-
Pan Fried French Duck Liver with Figs juice
$ 178
-
Escargot Baked in Garlic Herbs Butter
$ 128/6pc
-
Assorted Cheese Platter with Vegetable Sticks and Biscuits
(Camembert, Brie, Gorgonzla, Goat and Truffle cheese)$ 198
-
Deluxe Platter with Melon and Grapes
$ 258
-
Air-Dried Beef Carpaccio with Parmesan Shavings
$ 138
-
Smoked Salmon with Caviar and Quail Egg
$ 138
Modern Interior
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Modern Interior
Lorem ipsum dolor sit amet, constituto efficiendi sadipscing an sed, nec ne antiopam inimicus. Salutatus repudiare vis at, aperiri mnesarchum.
Discover

