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Victoria harbour views

Pier 1929 is a versatile event space with 270 degrees spellbinding Victoria Harbour views.

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Main Course

  • Smoked Salmon with Caviar and Quail Egg
    $ 138
  • Air-Dried Beef Carpaccio with Parmesan Shavings
    $ 138
  • Deluxe Platter with Melon and Grapes
    $ 258
  • Assorted Cheese Platter with Vegetable Sticks and Biscuits
    (Camembert, Brie, Gorgonzla, Goat and Truffle cheese)
    $ 198
  • Escargot Baked in Garlic Herbs Butter
    $ 128/6pc
  • Pan Fried French Duck Liver with Figs juice
    $ 178
  • Fresh Clam Chowder Corn Cream Soup
    $ 68
  • Black Truffle Wild Mushroom Cream Soup
    $ 78
  • Bouillabaisse
    $ 138
  • Sauteed Blue Mussels in White wine, Butter and Shallots
    $ 198
  • Roma Tomato and Buffalo Mozzarella Cheese with Iberico Ham
    $ 128
  • Fresh Shrimp and Hokkaido Scallop with Mango & Orange Salad
    $ 118
  • Traditional Caesar Salad
    $ 98
  • Pan Fried Sea Bass Fillet with Carrot Mash and Lemon Butter Sauce
    $ 168
  • Grilled King Prawn and Hokkaido Scallop with Orange Butter Sauce
    $ 198
  • Pan Fried Cod Fillet with Black Truffle Cream Sauce
    $ 268
  • Baked Cheese Half Lobster Thermidor Canadian Live Lobster
    $ 328
  • Smoked Salmon Spinach Ricotta Cheese Cannelloni
    $ 128
  • Angel Hair Folded in Crab Meat and Truffle Oil
    $ 148
  • Sauteed Seafood Folded in Spaghetti and Lobster Tomato Sauce
    $ 178
  • Traditional Spaghetti Carbonara
    $ 98
  • Basque Cheese Cake with Homemade Mango Ice Cream
    $ 78
  • Apple Thin Tart and Vanilla Ice Cream
    $ 78
  • Traditional Tiramisu
    $ 68
  • Crème Brulee with Homemade Mango Ice Cream
    $ 58
  • Chef Special Dessert Platter
    $ 118
  • Roasted Spanish Baby Chicken with Lemon and Rosemary
    $ 148
  • Pan Fried Zampone Stuffed Pig Leg with Mango and Tomato Sa Sa
    $ 168
  • Charcoal Grilled Spanish lberico Pork Chop with Apple Caramel
    $ 228
  • Charcoal Grilled Spanish lberico pork Collar with Porcini Sauce
    $ 178
  • Charcoal grilled Spanish iberico top loin (pluma) served with duck foie and Morchella Sauce
    $ 198
  • Charcoal Grilled US Prime Beef Rib Eye with Bearnaise Sauce
    $ 328
  • Charcoal Grilled US Beef Tenderloin & Lobster Tail with Butter Sauce
    $ 358
  • Roasted N.Z Lamb Rack with Rosemary Flavored Gravy
    $ 298
  • Caesar Salad
    $ 88
  • Soup of the Day
    $ 88
  • Burrata w/ Tomato Confit & Basil Sauce
    $ 128
  • Australian Wagyu Beef Tartare 60g
    $148,加魚子醬$150
  • Pan-seared American Duck Liver Toast w/ Fig
    $ 198
  • Pan-seared Hokkaido Scallop w/ Fennel & Orange Salad
    $ 168
  • Australian Wagyu Beef Tartare 90g
    $188,加魚子醬$150
  • Black Truffle Risotto w/ Wild Mushroom
    $ 138
  • Lasagna
    $ 138
  • Squid Penne in Squid Ink Sauce
    $ 188
  • Capellini Aglio e Olio w/ Clams
    $ 188
  • Crab Meat & Asparagus Risotto
    $ 208
  • Hokkaido Scallop Penne w/ Caviar, Herbs Creamy Sauce
    $ 338
  • All’arrabbiata Spaghetti w/ Spanish Jumbo Red Prawn
    $ 488
  • Ravioli Carbonara
    $128
  • Potato Gnocchi w/ Pesto
    $128
  • Roasted French Spring Chicken
    $ 198
  • Braised Kuroge Wagyu Cheeks
    $ 288
  • Pan-fried Halibut, Bouillabaisse Sauce
    $ 258
  • Iberico Pork Rack w/ Button Mushroom, Termite Mushroom
    $ 288
  • Rack of Lamb, Romesco
    $ 318
  • Australian M4 Wagyu Sirloin, Roasted Zucchini, Chorizo, Bell Pepper
    $ 488
  • Daily Dessert
    $ 98
  • Pistachio Panna Cotta
    $ 68
  • Chocolate Lava Cake
    $ 88
  • Baked Alaska
    $ 128
  • Potato Gnocchi w/ Pesto
    $128
  • Ravioli Carbonara
    $128
  • Pan-seared Hokkaido Scallop w/ Fennel & Orange Salad
    $ 168
  • Baked Alaska
    $ 128
  • Chocolate Lava Cake
    $ 88
  • Pistachio Panna Cotta
    $ 68
  • Daily Dessert
    $ 98
  • Australian M4 Wagyu Sirloin, Roasted Zucchini, Chorizo, Bell Pepper
    $ 488
  • Rack of Lamb, Romesco
    $ 318
  • Iberico Pork Rack w/ Button Mushroom, Termite Mushroom
    $ 288
  • Pan-fried Halibut, Bouillabaisse Sauce
    $ 258
  • Braised Kuroge Wagyu Cheeks
    $ 288
  • Roasted French Spring Chicken
    $ 198
  • All’arrabbiata Spaghetti w/ Spanish Jumbo Red Prawn
    $ 488
  • Hokkaido Scallop Penne w/ Caviar, Herbs Creamy Sauce
    $ 338
  • Crab Meat & Asparagus Risotto
    $ 208
  • Capellini Aglio e Olio w/ Clams
    $ 188
  • Squid Penne in Squid Ink Sauce
    $ 188
  • Lasagna
    $ 138
  • Black Truffle Risotto w/ Wild Mushroom
    $ 138
  • Pan-seared American Duck Liver Toast w/ Fig
    $ 198
  • Australian Wagyu Beef Tartare 60g
    $148,加魚子醬$150
  • Australian Wagyu Beef Tartare 90g
    $188,加魚子醬$150
  • Burrata w/ Tomato Confit & Basil Sauce
    $ 128
  • Soup of the Day
    $ 88
  • Caesar Salad
    $ 88
  • Roasted N.Z Lamb Rack with Rosemary Flavored Gravy
    $ 298
  • Charcoal Grilled US Beef Tenderloin & Lobster Tail with Butter Sauce
    $ 358
  • Charcoal Grilled US Prime Beef Rib Eye with Bearnaise Sauce
    $ 328
  • Charcoal grilled Spanish iberico top loin (pluma) served with duck foie and Morchella Sauce
    $ 198
  • Charcoal Grilled Spanish lberico pork Collar with Porcini Sauce
    $ 178
  • Charcoal Grilled Spanish lberico Pork Chop with Apple Caramel
    $ 228
  • Pan Fried Zampone Stuffed Pig Leg with Mango and Tomato Sa Sa
    $ 168
  • Roasted Spanish Baby Chicken with Lemon and Rosemary
    $ 148
  • Chef Special Dessert Platter
    $ 118
  • Crème Brulee with Homemade Mango Ice Cream
    $ 58
  • Traditional Tiramisu
    $ 68
  • Apple Thin Tart and Vanilla Ice Cream
    $ 78
  • Basque Cheese Cake with Homemade Mango Ice Cream
    $ 78
  • Traditional Spaghetti Carbonara
    $ 98
  • Sauteed Seafood Folded in Spaghetti and Lobster Tomato Sauce
    $ 178
  • Angel Hair Folded in Crab Meat and Truffle Oil
    $ 148
  • Smoked Salmon Spinach Ricotta Cheese Cannelloni
    $ 128
  • Baked Cheese Half Lobster Thermidor Canadian Live Lobster
    $ 328
  • Pan Fried Cod Fillet with Black Truffle Cream Sauce
    $ 268
  • Grilled King Prawn and Hokkaido Scallop with Orange Butter Sauce
    $ 198
  • Pan Fried Sea Bass Fillet with Carrot Mash and Lemon Butter Sauce
    $ 168
  • Traditional Caesar Salad
    $ 98
  • Fresh Shrimp and Hokkaido Scallop with Mango & Orange Salad
    $ 118
  • Roma Tomato and Buffalo Mozzarella Cheese with Iberico Ham
    $ 128
  • Sauteed Blue Mussels in White wine, Butter and Shallots
    $ 198
  • Bouillabaisse
    $ 138
  • Black Truffle Wild Mushroom Cream Soup
    $ 78
  • Fresh Clam Chowder Corn Cream Soup
    $ 68
  • Pan Fried French Duck Liver with Figs juice
    $ 178
  • Escargot Baked in Garlic Herbs Butter
    $ 128/6pc
  • Assorted Cheese Platter with Vegetable Sticks and Biscuits
    (Camembert, Brie, Gorgonzla, Goat and Truffle cheese)
    $ 198
  • Deluxe Platter with Melon and Grapes
    $ 258
  • Air-Dried Beef Carpaccio with Parmesan Shavings
    $ 138
  • Smoked Salmon with Caviar and Quail Egg
    $ 138

Modern Interior

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Modern Interior

Lorem ipsum dolor sit amet, constituto efficiendi sadipscing an sed, nec ne antiopam inimicus. Salutatus repudiare vis at, aperiri mnesarchum.

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