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• Grilled King Prawn and Hokkaido Scallop with Orange Butter Sauce

  $ 198

• Charcoal grilled Spanish iberico top loin (pluma) served with duck foie and Morchella Sauce

  $ 198

• 香草忌廉意大利長通粉 配慢煮鮑魚, 北海道帶子, 魚子醬

  $ 338