Special Event Menu
Coming soon…
Menu Details：
Package includes:
– Pan-seared Foie Gras with Fig Jam
– Cheese & Lobster Ravioli Pasta, Black Truffle
– Bouillabaisse
– Alaskan King Crab Risotto with Lobster Sauce
– Duck Confit
– Dessert Platter
Serving time: 14/2/2025 18:00-23:00
* Photos are for reference only
* Package includes:
– Marinated Duck Liver w/ Plum Sauce
– Barbecue Honey Roasted Iberico Pork
– Double-boiled Chicken Soup w/ Black Truffle, Matsutake & Conch
– Baked Salted Egg Yolk & Cheesy Tiger Prawns w/ Lobster Sauce
– Steamed Halibut w/ Dried Tangerine Peel & Iberico Ham
– Stir-fried A4 Wagyu Sirloin w/ Dried Onion
– Vegetables in Superior Broth
– Classic Panna Cotta w/ Bird’s Nest
* Complimentary Portrait Sketch
* Date: May 11, 2025
* Start from 6pm
* All price are in HKD , and subject to 10% charge
