lunch set
– Experience a delightful fusion 3/4-course menu.
– Serving from MON to SUN 12:00 – 14:30
– All prices are in HKD,and subject to 10% service charge.
Menu Details：
Package includes:
– Double-boiled Pork Neckbone Soup w/ Sea Conch, Yam and Dried Wolfberries
– Giant Grouper Fillet (OR) Tiger Prawn
– Sweet and Sour Pork (Spanish Iberico) w/ Pineapple (OR) Seasonal Vegetables w/ Conpoy in Supreme Broth
– Steamed Rice
* Photos are for reference only
Package includes:
* Soup of the Day, Free.
* Main Course :
— Crab Meat & Asparagus Risotto, $188.
— Roasted French Yellow Spring Chicken Breast w/ Wild Mushroom Cream Sauce, $208.
— Norwegian Salmon Steak w/ Creamy Wine Sauce, $238.
— Iberico Pork Rack w/ Herbs Gravy, $268.
— US Angus Sirloin w/ Red Wine Gravy, $328.
* Daily Dessert, Free.
* Drinks :
— Coffee or Lemon Tea, +$20.
— House Red Wine, House White Wine, House Sparkling or Asahi Bottled Beer, +$45 First Glass / +$30 for Additional
