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A La Carte

– Featuring a tantalizing range of options from fresh seafood to meats to delectable pasta dishes.

– Serving from MON to SUN 18:00 – 21:30.

– All prices are in HKD,and subject to 10% service charge.

* Photos are for reference only

Menu Details：

Appetizer

  • Caesar Salad
    $ 88
  • Soup of the Day
    $ 88
  • Burrata w/ Tomato Confit & Basil Sauce
    $ 128
  • Australian Wagyu Beef Tartare 90g
    $188，加魚子醬$150
  • Australian Wagyu Beef Tartare 60g
    $148，加魚子醬$150
  • Pan-seared American Duck Liver Toast w/ Fig
    $ 198
  • Pan-seared Hokkaido Scallop w/ Fennel & Orange Salad
    $ 168

Pasta & Risotto

  • Black Truffle Risotto w/ Wild Mushroom
    $ 138
  • Lasagna
    $ 138
  • Squid Penne in Squid Ink Sauce
    $ 188
  • Capellini Aglio e Olio w/ Clams
    $ 188
  • Crab Meat & Asparagus Risotto
    $ 208
  • Hokkaido Scallop Penne w/ Caviar, Herbs Creamy Sauce
    $ 338
  • All’arrabbiata Spaghetti w/ Spanish Jumbo Red Prawn
    $ 488
  • Ravioli Carbonara
    $128
  • Potato Gnocchi w/ Pesto
    $128

Main

  • Roasted French Spring Chicken
    $ 198
  • Braised Kuroge Wagyu Cheeks
    $ 288
  • Pan-fried Halibut, Bouillabaisse Sauce
    $ 258
  • Iberico Pork Rack w/ Button Mushroom, Termite Mushroom
    $ 288
  • Rack of Lamb, Romesco
    $ 318
  • Australian M4 Wagyu Sirloin, Roasted Zucchini, Chorizo, Bell Pepper
    $ 488

Dessert

  • Daily Dessert
    $ 98
  • Pistachio Panna Cotta
    $ 68
  • Chocolate Lava Cake
    $ 88
  • Baked Alaska
    $ 128

lunch set

Serving from MON to SUN 12:00 – 14:30

Afternoon Tea

Serving from MON to SUN 15:00 – 17:00

Happy Hour

Available at 15:30 – 18:00 l 21:00 – 23:00

TASTING MENU

Serving from MON to SUN 18:00 – 21:30

Special Event Menu

Limited time available

Drinks

Serving from MON to SUN