Tasting Menu
– Embark on a culinary adventure with our exquisite 8-course fusion tasting menu.
– Serving from MON to SUN 18:00 – 21:30.
– All prices are in HKD,and subject to 10% service charge.
Menu Details：
Package includes:
– Braised Bird’s Nest Soup w/ Crab Meat & Bamboo Pith
– Giant Grouper Fillet (OR) Tiger Prawn
– Sweet and Sour Pork (Spanish Iberico) w/ Pineapple
– Stir-fried Kale w/ Ginger Sauce
– Crispy Rice in Assorted Seafood Soup
* Photos are for reference only
Package includes:
* Starter( Choose 1 ) :
— Fresh Smoked Salmon w/ Beetroot, Green Apple
— Add Soup of the Day. +$28
— Pan-fried US Duck Liver w/ Baguette, Fig. +$78
— Alaskan King Carb Salad w/ Caviar. +$188
* Main Course ( Choose 1 ) :
— Lasagne
— Pan-fried Halibut Fillet & Clams w/ Seafood Sauce
— Australia M4 Wagyu Steak w/ Chorizo, Roasted Zucchini, Bell Pepper. +$228
— All’arrabbiata Spaghetti w/ Spanish Jumbo Red Shrimp (200g). +$328
* Dessert :
— Daily Dessert
* Drinks :
— House Red Wine , House White Wine or Asahi Bottled Beer (+$60)
